Pakistan, the world’s sixth most populous country is culturally very
passionate about food. Almost all occasions in the country varying from
religious festivities like Eid-Ul-Adha, Shab-e-baraat, Eid-Ul- Fitar to
non-religious occasions like birth of a child, a wedding or someone’s
demise are all associated with specific kinds of feasts involving meals
like biryani, sheer-khurma, daal chawal and much more.
Foreign Restaurants Exerting a Cultural Pull
Traditionally, the hot and spicy Pakistani food comprises of dishes like kebab rolls, nihari, haleem, biryani, and karahi chicken. These cuisines have always been a part of special occasions alongside large family gatherings. However, recent trends in urban lifestyles have introduced a trend of western dining and fast food in the country. Several international food chains including Subway, Nandos, McDonalds, Pizza Hut, Dominoes, Kentucky Fried Chicken (KFC) etc. have opened their doors throughout the country to cash on this opportunity. These restaurants have started attracting urban crowds on weekends, birthdays and even religious occasions like Eid. The entry of these international players in the food market has not only raised the level of competition in the local food industry but has also stirred somewhat of a cultural identity crisis among people. According to Sonya Rehman, based on the fact that the Pakistani youth views western food as much ‘cooler’ than their own, the fast food chains are capitalizing on this aspect. This affects cultural growth as the younger generation loses interest in its own culture.February 2006 - Burnt KFC location in Karachi
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